Thus, roasted turkey was considered one of the traditional dishes for Thanksgiving dinner. Also, turkey is very common to find in the state of Massachusetts, where this festival was first celebrated. The main reason behind this concept of eating turkey on Thanksgiving is that this bird is quite large, which makes it easier to feed larger families. Looking at the traditional Thanksgiving dinner menu, you will realize that turkey is always there.

It's nourishment of the soul and body it's truly love.' 'Food brings people together on many different levels. Now that we have established the date, let's talk about the most important thing in this holiday- Food! This year it will be observed on November 24th. Thanksgiving is a national holiday in the United States and is always celebrated on the fourth Thursday in November. For a holiday centered around food, what better way to celebrate this day than by hosting a Thanksgiving potluck at the workplace? A full table laden with several courses of delicious delicacies with the turkey at its center. The first image that comes to mind when we think of Thanksgiving is of a delicious, comforting, and (sometimes) extravagant feast.